Split Fava Beans - Dried

Use naked fava beans just like split beans – there are just some whole beans that will generally split in half when cooked. Naked fava Beans are tasty, versatile and easy to cook - they don’t even need soaking. Use for dahls, falafel or hummus - or add a handful or more to soups, stews or curries. Grown by a member of the Scottish Organic Producers' Association on the Moray Firth in Scotland.