Agretti
£2.00 (per 100g)
Salty Mediterranean greens with succulent, needle-shaped leaves. In Japan it’s called “land seaweed”. It’s usually the first seed we sow in the year and we look forward to serving it up with oil and lemon.
Salty Mediterranean greens with succulent, needle-shaped leaves. In Japan it’s called “land seaweed”. It’s usually the first seed we sow in the year and we look forward to serving it up with oil and lemon.