Radish - Winter

A mixed bunch of our punchy and vibrant winter radish to bring brightness to those evenings drawing in! Winter radishes are a relatively unknown vegetable not traditionally found in the supermarket, but boy are we all missing out! They're so versatile, eat them raw in salads, grated in a slaw, julienned and stir fried, or very finely sliced and pickled for enjoyment over the months to come. But our favourite way to use them is roasted (just like beetroot or carrots), they become so sweet and nutty, the best!