Asparagus

Delicate, tender, and bursting with spring sweetness - the flavour of asparagus just can't be beaten. It's the ultimate challenge for an organic grower, but this veg delicacy is worth the trouble. Steam gently, then dress with melted butter and a scrunch of salt and pepper.

Treat yourself to the first taste of asparagus - an early crop from our friends in Spain, ahead of the British season. Grown sustainably and never air-freighted. Delicate, tender, and bursting with sweetness, these spring spears just can't be beaten.